Vintage 2017 was remarkable for vineyards and wine — spring with a lot of sunny days and occasional rain, favorable summer, the end of summer and autumn dry, which produced good-quality grapes with lots of sugar and anthocyanins in red wines. The yield was reduced by 30%, so the vintage will be remembered as one of the best in the winery. White wines will be on the market in mid-May and red ones next year. Barrique wines will be marketed in two years.